| I love to cook. I learned from some great Chefs while I worked at the OMNI Austin Downtown and I learned more while working at the Renaissance Hotel in Montgomery, AL. I grew up living in the Azores, Germany, Turkey and Pakistan and loved the local food. My pantry is always stocked with ingredients from around the world. And we ate SPAM®. So when I moved to Austin, Texas, I found out that there was a celebration of SPAM® called the SPAMARAMA®. I entered and have won the Spamerica Cup seven times and appeared on the FOOD NETWORK in an hour show called THE SPAM COOK OFF about the 25th Anniversary of SPAMARAMA®. I have several recipes posted on the FOOD NETWORK for SPAM®. I now enter the Alabama Wildlife Federation Wild Game Cook Offs, and I'm doing a Cooking School off and on(it's going to be on again this summer). Now that I have retired, I have more time to cook and work on the house(which is another story).
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